Crust that’s easy as pie (including pie recipes) - Natalie Haughton’s Article in the L.A. Daily News Food Section

Everybody loves pie, but when it comes to making one, many cooks shy away because of the crust.

While there are all kinds of crusts — cookie crumb, nut, meringue, shortbread and coconut — it’s flaky pastry dough that cooks fear and find elusive. Pastry dough is really not difficult if you know the secret of making it flaky….read more of the article: “Crust that’s easy as pie” (go towards the bottom of the linked page to view the recipes!)