Entries Tagged 'Natalie Speaks' ↓

My new cookbook was officially published (Wiley) today. We’ve created a special page with information on the new book. Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker

In the future I may post some recipes or comments regarding this book and slow cookers in general (this is my third cook book with recipes for slow cookers).

Any questions on the book or slow cookers, just leave a comment.

Some of my more recent articles are not making it up on dailynews.com. Rather than worry about what the paper is doing with the website, here are some links to articles that have appeared on other websites so far in 2008:

• “Pudding takes its rightful place as trendy dessert of the year” (The Seattle Times)

• “Simple Meals In A Hurry” (Orlando Sentinel)

• “Celebrities’ eateries make it on their merits” (The Providence Journal)

• “Rich and creamy pudding is a spoonful of heaven” (Modesto Bee)

My articles get picked up all over the nation by other papers.  I’ll try to keep better track and provide links to them as they appear.

Natalie’s site is currently in its infancy. Check back regularly for insights into stories for the L.A. Daily News, recipe development, and overall rants and raves regarding the L.A. food scene. We will also post links to Natalie’s stories from the L.A. Daily News website, normally on Tuesdays.

Natalie is excited to begin her online journey!